Fast Prep, Big Flavours
My debut cookbook:
DINNER
150+ foolproof, delicious dinner recipes
“…full of the sort of gutsy, vibrant and do-able food her website is famous for”Nigella Lawson on Dinner
DELICIOUS & FOOLPROOF
Food you want to cook and eat, night after night
MIDWEEK EASY
With a sprinkle of fancy for special occasions
HOW-TO VIDEOS
Photos and how-to videos accompany every recipe!
My debut cookbook, DINNER
My debut cookbook, DINNER
After all the blood, sweat and tears (literally!), my debut cookbook has arrived!
Incredibly, it was awarded the 2023 Australian Book of the Year, made the New York Times Best Sellers list and was an instant Sunday Times bestseller. Yes, a cookbook with a dog on the cover. Is this really happening?!
For more about what you can expect in DINNER and a peek behind-the-scenes, read here.
The ultimate curation of new and favourite RecipeTin Eats recipes
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About DINNER
“The food you want to cook, eat and share, night after night”, aptly named “Dinner” (no exclamation mark, much to my dismay), this cookbook contains over 130 recipes plus 44 sides, sauces and other extras. It’s pretty hefty and bigger than typical cookbooks!
With a focus on quick and easy food for weeknights plus a sprinkle of special treats for festive occasions, the recipes use easy-to-find ingredients and naturally include what my publisher calls “Nagi’s famously helpful notes”. 😂
And of course a good dose of Dozer, who has been crowned Australia’s best-loved food tester!!!
The vast majority of the dishes are everyday recipes that are straightforward to make, spanning a variety of cuisines including Asian, Mexican, Mediterranean and French with a sprinkle of Middle Eastern. All my favourite flavours!
But there’s also a handful of very special recipes that have become much-talked about cult classics, including the Chinese Crispy Eggplant, Vietnamese Shaking Beef, Death by Chocolate Caramel Cake and the jewell of the crown – Beef Wellington.
This cookbook is the hardest, most challenging project I have ever undertaken in my professional career. Day after day, night after night, creating recipes, testing them, photographing, filming, writing, and proof reading… so much proof reading!!
But that first day I saw DINNER in a bookshop? It made it all worthwhile. I’m so proud of it. I hope you love it as much as I do!
For more about what you can expect in DINNER and a peek behind-the-scenes, read here.
RecipeTin Eats Cookbook: DINNER
My debut cookbook!