Fast Prep, Big Flavours
Making cookbooks is addictive. So I made another one! Introducing TONIGHT, my new cookbook containing more than 150 brand-new recipes. Now easier and more versatile than ever before, with 800 variations on those recipes and 3000 possible combinations with different ingredients. No need to go to the grocery store. This is your dinner solution for TONIGHT!
My first cookbook! Filled with DINNER recipes that are as practical as they are inspiring, this is a book focused on Monday night-friendly meals with a sprinkle of "fancy" for special occasions. Jam-packed with instant reader hits, from the Spicy Sichuan Pork Noodles to the Sausage Meatball Pasta, from Vietnamese Shaking Beef to the "shockingly good" Fried Cabbage with Noodles, this book was a labour of love through blood, sweat and tears (literally). I hope you love it as much as I am proud of it!
“Her dishes are mouthwateringly delicious, simple to understand, and even have a helpful video for every single recipe”Jamie Oliver on Dinner
I’m the cook, photographer and voice behind RecipeTin Eats. I believe anyone can make great food with everyday ingredients even if you’re short on time and cost-conscious.
More about meChief Eating Officer, that is. Hoovering up cooking leftovers is his main job, as well as official furry mascot for RecipeTin Eats!
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